High precision adjustable pastry wheel cutter. A new generation instrument used to obtain in-series, uniform products. Suitable for achieving shortbread cookies, decorate jam tarts, cut marzipan or pastry.
Stainless steel blades and safety pivots engineered with precision mechanics.
Pantograph-movement section for a regular and correct spacing.
Stainless steel joints designed to make the instrument most handy and easy to use.
RECIPE: SHORT PASTRY COOKIES
"LA PASTICCERIA DI PRECISIONE" (Precision Pastry Making)
Unique instruments created to satisfy the ambitions of cooks and enthusiasts. “La Pasticceria di Precisione” by Iginio Massari (Precision Pastry Making) was born from the fusion between passion, technique and Italian design, a blend that created the Collection of instruments developed and signed by the Master of the Masters in pastry art.