Stainless steel Angled Spatula equipped with a flexible blade and ergonomic non-slip handle. The groove of the spatula improves precision in filling creams and spreading large areas.
Art. 3500 20cm Art. 3501 24cm
Made in stainless steel, 140° angle for a perfect controllability.
Made in spring steel 0,03 in (0,8 mm).
Non-slip ergonomic handle. Rubber coating to guarantee a secure and comfortable grip.
RECIPE: MARILÙ CAKE
"LA PASTICCERIA DI PRECISIONE" (Precision Pastry Making)
Unique instruments created to satisfy the ambitions of cooks and enthusiasts. “La Pasticceria di Precisione” by Iginio Massari (Precision Pastry Making) was born from the fusion between passion, technique and Italian design, a blend that created the Collection of instruments developed and signed by the Master of the Masters in pastry art.