Made in Stainless steel with non-slip handle, suitable to be used as mixing tools or molds for parfaits and ice cream cakes. The rubber-edged ring allows to adjust the position ensuring perfect stability during processing.
Art. 3540 Ø 22cm. - h. 16.5cm Art. 3539 Ø 20cm. - h. 15cm Art. 3538 Ø 18cm. - h. 13.5cm Art. 3537 Ø 16cm. - h. 12cm
Made with brushed and polished 18/8 stainless steel with 0,02 in (0,6 mm) thickness. Rubber-coated ring to guarantee the operational stability of the basin.
The depth of the bowls is optimal to not let the ingredients out during preparation.
RECIPE: GRANDMOTHER'S DOUGHNUT
"LA PASTICCERIA DI PRECISIONE" (Precision Pastry Making)
Unique instruments created to satisfy the ambitions of cooks and enthusiasts. “La Pasticceria di Precisione” by Iginio Massari (Precision Pastry Making) was born from the fusion between passion, technique and Italian design, a blend that created the Collection of instruments developed and signed by the Master of the Masters in pastry art.