Essential for baking Macarons,
this mould is made of high
quality silicone. It ensures the
correct sizing and roundness.
The spacing of the slots is
optimal for a perfect pouring of
the dough and a full control of
the cooking point.
Macarons mould made of silicone
-40 °F / +464 °F).
PRATO GRANDMA’S CAKE
"LA PASTICCERIA DI PRECISIONE" (Precision Pastry Making)
Unique instruments created to satisfy the ambitions of cooks and enthusiasts. “La Pasticceria di Precisione” by Iginio Massari (Precision Pastry Making) was born from the fusion between passion, technique and Italian design, a blend that created the Collection of instruments developed and signed by the Master of the Masters in pastry art.