To be used for mulled creams and to caramelize sweet meringue or sugar glazed cakes.
Content: 15 ml butane gas.
Dimensions: 32 x 132 x 100 mm.
Temperature: 2372° F
Operating time: around 30-40 minutes.
1. Air regulation Ring
2. Gas adjustment Knob
4. Gas filling Valve
ORANGE CRÈME BRÛLÉE
"LA PASTICCERIA DI PRECISIONE" (Precision Pastry Making)
Unique instruments created to satisfy the ambitions of cooks and enthusiasts. “La Pasticceria di Precisione” by Iginio Massari (Precision Pastry Making) was born from the fusion between passion, technique and Italian design, a blend that created the Collection of instruments developed and signed by the Master of the Masters in pastry art.