Pastry Icing Set made in special, food-friendly tech fabric with 14 stainless steel spouts in various profiles. Useful to decorate sweet and savory dishes and shape creams or soft masses on trays with quickness and precision.
The icing bag is made of cotton in the inner part and PE polyethylene in the outer part
14 stainless steel spouts.
RECIPE: SWISS MERINGUE
"LA PASTICCERIA DI PRECISIONE" (Precision Pastry Making)
Unique instruments created to satisfy the ambitions of cooks and enthusiasts. “La Pasticceria di Precisione” by Iginio Massari (Precision Pastry Making) was born from the fusion between passion, technique and Italian design, a blend that created the Collection of instruments developed and signed by the Master of the Masters in pastry art.