Born from an intuition of Master
Chef Massari, Ghidini - Italy
has implemented two paired
moulds in high quality silicone to
compose fruit-shaped ice cream,
also suitable for semifreddos and
Ice cream mould made of silicone
-40 °F/+464 °F).
PRATO GRANDMA’S CAKE
"LA PASTICCERIA DI PRECISIONE" (Precision Pastry Making)
Unique instruments created to satisfy the ambitions of cooks and enthusiasts. “La Pasticceria di Precisione” by Iginio Massari (Precision Pastry Making) was born from the fusion between passion, technique and Italian design, a blend that created the Collection of instruments developed and signed by the Master of the Masters in pastry art.