Made with soft silicone and cotton inner lining. Designed to provide a simple, sensitive and reliable grip even with heavy pans or trays of large sizes. Resistant to temperatures between -40°F and +446 °F (-40°C / +230 °C)
Ergonomically shaped to accommodate the hand and make it easier to grip objects.
Full silicone coating with insulating material to prevent slipping.
Inner-lined with insulation and padding.
RECIPE: SAVOY BISCUITS
"LA PASTICCERIA DI PRECISIONE" (Precision Pastry Making)
Unique instruments created to satisfy the ambitions of cooks and enthusiasts. “La Pasticceria di Precisione” by Iginio Massari (Precision Pastry Making) was born from the fusion between passion, technique and Italian design, a blend that created the Collection of instruments developed and signed by the Master of the Masters in pastry art.